How to make an old beer taste better

Rush Hour Breakfast Stout poured into a glass and pictured next to some sea salt

Last night all I had around to drink was old beer that I hadn’t bothered drain-pouring yet. This made me question how to make these old beers taste better. What can be done?

I filtered the results and brought the best to you. 

Turns out, you will need a French press. I don’t have one so I say you can just kind of mix in the things some other way – but you’ll probably get better results using a French press (something I now am adding to my wish list).

There are two main ideas to bring new life to your old beer, but I want to quickly list all of the best ones here before we get into detail:

  • Mixing the beer with citrus or coffee in a French Press.
  • Adding bitters to your beer.
  • Adding/mixing salt in.
  • Adding margarita mix or making a Michelada.

Okay, so, the most serious of the beer re-fresh ideas is using a French press. But what do you press with your beer? Try these:

  • Remove the zest of a grapefruit (orange or lime could work too). Take that zest and half a grapefruit (with the peel removed) and put them through a French press. Take that and put it on the top of your beer (I obviously don’t know how French presses work). Gives your beer a fresh citrus vibe that overtakes the cardboard. Good for Pales and IPAs or any beer that can take on citrus.
  • Take cocoa nibs and put them through the French press process with your beer. Good for tart beers.
  • Take freshly ground coffee and put your beer through the French press process. Works best on Stouts but I think it would add something to most styles.
  • Slice half a mango, and use the French press process. Good for West Coast IPAs.
  • For Lager and Ambers it doesn’t matter, they already wack and there is no helping them…ZING!🤣

Not every idea for brightening your beer involves a French press. Another great (and easier) idea to try is adding a couple of drops of a Bitter. Let’s listen to Cara tell us about bitters and think about which ones would be good for the style of beer we want to taste fresh again:

So yeah, now I gotta get a French press – and never use it for coffee. Speaking of, here is a list of equipment and other items that would help you have a good beer freshening system:

Related reading:

If you have better tips for freshening your old beer, leave it for us in the comments.

Session Thoughts: Why Does Beer Have To Have So Many Calories?!

I am drinking this “Nerd Immunity” Pale by Bottle Logic while writing this

I would like to just stop and take the time to ask or maybe point out:

  • Why does beer have so many calories?!
  • Why does it give you a hangover if you drink too much?!

Why can’t beer stop at being delicious and giving you calm and enjoyment with a great buzz?

It’s super cool that it gives you that and I cannot stress enough how cool that is, BUT then:

  • Gives you a beer belly.
  • Liver Cancer or something.
  • Hangovers.

When you really think about it, it is very fucked up. If there is a God, why did it decide that if you enjoy food and drink, you will gain too much weight and maybe die because of it?

You could’ve let us have nice things AND not made us portly and hungover. But you didn’t.

Total dick move if you ask me.

Beer Twitter Advice: How To Like Beer Again

My first thought was: Keep drinking it. But there are better thoughts on the subject.

Here is the best of Beer Twitter’s advice:

This is a great place to start. We talk about it on the Perfect Pour; reset your palate.

I occasionally buy a 12-pack of an old favorite, Sierra Nevada Pale, and that usually makes things all freakin’ right.

Can’t go wrong supporting good people making good things.

That one falls under the resetting your palate umbrella and I’m for it.

Okie dokie:

Get your beers cold and watch some videos may be all ya need.

I will NOT endorse the wine tactic but I do endorse taking a break from beer if things are getting that bad. I probably should do this but simply don’t want to.

Oh HELL yes! ? Finding some hidden gem of a brewery in a new city. That will pump ya back up.

Yes yes yes ?. Which reminds me, I really want to put some charcuterie boards together themed for beer pairing and have a party and shit. We should ALL do this.

Nope nope nope. We done here. Chris, we are trying to fall BACK in love with beer, not block it from our feed.

How To Fall In Love With Beer Again [a recap]:

  • Drink some of your old favorite beers. Spend some time doing it.
  • Reset your palate. Drink stuff you never would normally drink. Weird styles. Even drink BAD beer.
  • Enjoy the good people around beer. Don’t overthink what you are drinking.
  • Watch other people enjoying beer. Brew some beer on your own.
  • Take a break. Simply don’t drink a damn thing for a while.
  • Focus on having the right beer with your food and go down a charcuterie cutting board hole.

If you have your own thoughts or advice on this, please leave it in the comments. And if you like pickles and olives on your charcuterie board, I think I’m falling in love with you.

Now let’s look at this board and think about the beers we want to have with it:

Board found at Natashaskitchen.com