How To Make a Beer Last Longer: Milk It.

I nice Festbier by Bare Bottle I milked at Out Of The Barrel’s Oktoberfest

I am going through a too damn long segment of my life where I have to watch every stupid dollar, especially the ones for beer. It freaking sucks.

Also, during this time, I enjoy hanging in a bar with a good atmosphere, because I often have nowhere else to be.

This causes me a problem: Not enough money to have more than one or two beers, tops.

So I have to milk my beer. In other words, take as long as humanly possible to drink what’s in front of me.

I have found that taking a full sip is the key. For me, a full sip is when you drink enough to cover your whole tongue, hold it there a little, feel the burn of the alcohol, and drink it down. It’s in between a sip and a drink.

Now, yes, it takes some discipline. But I have found you can burn a whole hour with one beer. It helps if you have something to read or an interesting game to watch.

Interestingly enough, when I am with friends or just talking to someone, I tend to drink faster. Not sure what that is about. I think it’s because talking makes me uncomfortable and I keep drinking the beer, searching for a little comfort.

All I know is that I finish my beer faster than anyone at the table. Undiscipled drinking.

That said, my ‘alone drinking’ has gotten really good. I am up to two hours and just two 16oz beers. Praise me.

-Mike

I haven’t had a haircut because beer

a 16oz can of Great Notion "Fresh Hop Easy Lift" depicting a hop operating a forklift, new to a glass of the beer, on a bar
One of the beers I decided to get instead of a haircut. Great decision.

Even if you’re (considered) lame and go to a cheap (but super…) place to get your haircut, you’re talking $30 to $40 bucks. When you are paycheck to paycheck, that is too much.

Too much because $40 is three live drinking sessions at a bar for me. I can stretch three, maybe even four, visits to a bar with $40. That’s much better than a haircut. So it’s long hair for me until further notice.

Cheers!

-Mike

Drinking Now: West Coast Offense, Sticky Bear

SATURDAY, AUGUST 29th, 7PM

A day off from work. Took my daughter around a bit. Had some In&Out for dinner (brokeass dad). Dropped her off and started a drinking session at local beer bar, Out Of The Barrel (again).

First was the “Sticky Bear” from Moonraker Brewing. A WCIPA. Enjoyed it:

Now I moved on to “West Coast Offense” from Cellarmaker Brewing (pic at top). As you might have guessed, it’s a WCIPA. It’s drinking really “hot” but it’s only a 6.3%…still good though.

Currently battling my beer budget to see if I can get myself one more beer.