Beer Twitter Advice: How To Like Beer Again

My first thought was: Keep drinking it. But there are better thoughts on the subject.

Here is the best of Beer Twitter’s advice:

This is a great place to start. We talk about it on the Perfect Pour; reset your palate.

I occasionally buy a 12-pack of an old favorite, Sierra Nevada Pale, and that usually makes things all freakin’ right.

Can’t go wrong supporting good people making good things.

That one falls under the resetting your palate umbrella and I’m for it.

Okie dokie:

Get your beers cold and watch some videos may be all ya need.

I will NOT endorse the wine tactic but I do endorse taking a break from beer if things are getting that bad. I probably should do this but simply don’t want to.

Oh HELL yes! 👏 Finding some hidden gem of a brewery in a new city. That will pump ya back up.

Yes yes yes 🧀. Which reminds me, I really want to put some charcuterie boards together themed for beer pairing and have a party and shit. We should ALL do this.

Nope nope nope. We done here. Chris, we are trying to fall BACK in love with beer, not block it from our feed.

How To Fall In Love With Beer Again [a recap]:

  • Drink some of your old favorite beers. Spend some time doing it.
  • Reset your palate. Drink stuff you never would normally drink. Weird styles. Even drink BAD beer.
  • Enjoy the good people around beer. Don’t overthink what you are drinking.
  • Watch other people enjoying beer. Brew some beer on your own.
  • Take a break. Simply don’t drink a damn thing for a while.
  • Focus on having the right beer with your food and go down a charcuterie cutting board hole.

If you have your own thoughts or advice on this, please leave it in the comments. And if you like pickles and olives on your charcuterie board, I think I’m falling in love with you.

Now let’s look at this board and think about the beers we want to have with it:

Board found at Natashaskitchen.com

It’s Good To Have Beer Goals [Issue #8 of Drinking & Thinking]

Sadly, Modern Times Brewing had a couple of sucky announcements this week. One is they are having to furlough a large part of the workforce. Second is, two of their employees tested positive for COVID-19. They don’t work in any of the taprooms, but still.

This is the first I have heard of a major indie brewery having employees test positive. Actually, it’s the first time I have heard of ANY brewery have employees test positive. This makes me think breweries are just underreporting or I’m not paying attention. Both are probably true.

I was listening to a recent episode of Trader’s Joe’s podcast Inside Trader Joe’s and they revealed that they have a Cookie Butter dessert beer in the works. It is expected to be out around September. My only thought was “What the hell took so long?”

If you want to listen, it’s Episode 27.

There is an incredibly long article/blog post at Beer Crunchers sort of about DontDrinkBeer and the amazing amount of beer (and money from raffling off the beer), he has been able to collect for charity. The charity being money to the family of Breonna Taylor and the family of Elijah McClain. He was able to raise almost $68,000. There is also a Kate Bernot article about it.

I love what he did here with his following. He must have a pretty amazing reputation with the craft brewery world too because an insane amount of folks donated beer. Incredible good use of his influence. Big cheers to this.

So this is pretty rad. Victim Of Maths unearthed a map of Great Britan but with only pubs highlighted:

London and Liverpool look insane. One of my travel dreams is to go to Ireland or anywhere in the UK really, and have some beers at legit pubs. Goals.

I love sitting. Drinking. Thinking. Listening to music while doing this is also nice. So I have been meaning to create a Spotify playlist designed for just this. In the meantime, I found one @beer_pop did that you can check out too.

One highlight is “Oblivious” from The Strokes and… well, actually there are too many to highlight, it’s a pretty damn extensive playlist. It’s going to take a lot of drinking and thinking to get through it all. I’m here for that.

Okay cool, I’m Mikey Seay and I hope you enjoyed issue #8 of Drinking & Thinking! The goal is to have issues in your inbox every other Saturday, working to a goal of every Saturday.

If this is your first time reading, please considering subscribing.

Oh, and I have started a Ko-fi page if you want to check it out. I’m starting to figure out that having money to buy beer is pretty cool.

Cheers and be safe out there!

-Mikey

Mikey Top Pour Mission Statement: Never Leave A Beer Behind

If you’re going to have a craft beer blog, since it is such a crowded space, it is best to at least have a niche. A focus. I need to get focused. What the hell am I going to do here?

What This Blog Won’t Be.

This is not going to be a beer review blog. That does not mean I won’t be posting about a beer I’ve tried for the first time, or maybe a beer I have had that still inspires a post. But it won’t be a traditional review. I just don’t have it in me.

Naming off accurate (or not so accurate) tasting notes is not my thing. I can’t figure it out. Part of it is I have always found it to be too pretentious for beer. Getting three or four flavor notes deep into a beer feels wrong. Feels like a wine geek kinda thing.

It’s Not One Of The Things That Drew Me To Craft Beer.

Maybe that’s why I resist training myself to be better at tasting beer. But it’s more likely that I am just lazy. I’d like to be Cicerone Certified someday (at least at a server level), but that will be later. For now (and probably forever), no boring reviews. They have their place, I read some of those blogs and listen to some of those podcasts, but you won’t see it here.

The “reviews” will be more like “This beer is making me feel things. I want to miss work for the next few days and just stare into the woods with this beer by my side.”

Hopefully, you enjoy that sort of thing.

What Will This Blog Be?

A different kind of focus on craft beer. On being a beer geek. The kind of focus that will help you not let a drink ticket go unused. Like the one pictured at the top of this post that I let go unused at this year’s Fresyes Fest. Sacrilegious!

Humor. That’s what you’ll find here. Attempting to be funny anyway. A mix of humor and focus. Both for you and me. Helping focus our lives as beer geeks, no matter where we are on that timeline.

How to never leave a good beer behind or a drink ticket unused.