Is Beer Good For Plants?

Is beer good for plants
Here ya go, plant, have some beer (ya drunk)!

There is a tale out there that beer is good for plants. That the minerals and things in beer are good for growth. And that there are nutrients in beer that help with garden soil, and help with the growth of your plants.

Maybe even your houseplant would be totally into an IPA or Lager.

I always felt like simply pouring a beer into a plant would be bad for the plant. But, I also don’t know what the hell I am talking about most of the time.

So that prompted me to finally figure this out for you and for me…

Is Beer Good For Plants?

No. Not really anyway. Good would be stretching it.

Your plants want clean and clear water. And maybe some occasional actual really good plant food.

It does want not some terrible Sour IPA that you tried and couldn’t finish. Or the day-old and flat Coors Light that was sitting out all night.

What people might assume is good for the plants (the carbs, the yeast, minerals, the water) is a small benefit, at best. Hardly measurable. And it would be best if you diluted the beer before you dump it in.

In fact, some believe adding beer to your plant-feeding routine, blocks the plant from getting proper nutrition.

Plants want complex carbs and beer is not a complex carb, it is a worthless card. Well, worthless to some, not to me. I rather enjoy worthless carbs.

Worthless carbs are what life is about.

Continue reading “Is Beer Good For Plants?”

This Brewery Personality Is ‘Not Hiding Anymore‘

“Addie” from Santa Fe Brewing

Rising to the top of my favorite beer personalities on TikTok/Instagram is Santa Fe Brewing’s “Addie” aka @dirtyspice.

She has a unique energy unmatched in the Beer Tok and brewery promoting space.

Keep it up, Santa Fe Brewing! I don’t know if I’ll ever have a chance to have your beer but I love watching Addie’s creative promotion of it.

Hard Seltzers Ain’t Hurtin’ This Beer Geek

DC Brau hard seltzer “Grapefruit Crush”

If Beer Twitter didn’t love to talk about hard seltzers so much, I don’t think I would notice them anymore.

When seltzers started becoming big and trending and we started seeing big ends of them at the grocery store and it was White Claw Summer and all that, yes, I noticed.

But now, seltzers blend into the background for me.

I can still get all the same Indie Beer I could before the seltzer boom. The taps are mostly the same. The part of the shelf I look at for beer in the grocery store, looks the same.

Although I think the Big Beer section looks like it has more seltzers and less beer, but I really don’t know.

So, what is the fuss?

Make that money. Whatever it takes for a brewery to stay Indie and open is cool by me.

Have a new seltzer release every week. Be like Humble Sea is with their beers and slightly change one ingredient and call it a brand new name and slap a new label on it every week! Go for it.

As long as I can still get all the Craft Beer I want, have your fun with your seltzers. Just keep making beer and putting on the shelves is all I ask.

Suburban Beer Drinking

Me “Suburb Drinking” with a local beer

I don’t really know that I truly live in the suburbs.

Geographically I am in the middle of the city. My neighborhood is 70 years old. Can that still be called “the suburbs”?

I had always thought of the suburbs as like, the small towns and track homes around the city as the real suburbs.

Well anyway, I live in a house that 60 years ago, was the edge of town. So … vintage suburbs then.

Which finally leads me to: Do we drink differently in the suburbs? Are beer trends the same as the core of the city? What about people out in the country?

Do I drink more living where I am at? Less? ANY difference than if I lived in a loft downtown?

Maybe.

A different part of the city might be closer to taprooms or breweries. Another has basic liquor stores. Out in the boonies you have a small country market.

That would have to make a difference, right?

I feel like I drink more grocery store beer than anybody in a different part of the city or countryside.

Are styles used differently? More Lagers out in the boonies? More Stouts in track homes?

Guess I’ll keep trying to figure this out.

File Under: Drinking & Thinking. Habits.