The importance of having a clean palate before a beer is hella underrated. We don’t think or talk about the setup to a beer, enough. Case in point. Yesterday I had a “Coast Malone” Hazy IPA from Humble Sea Brewing. Great beer, great label. I then went to a Modern Times “Orderville” Hazy Mosaic IPA. … Continue reading It’s All About Your Setup: Modern Times “Orderville” IPA
The drinking started on an empty stomach. That was my first mistake. I ate a packed lunch of salami, cheese, Cheese-Its, cookies and water (in that order) at 11:30 in the morning. Drank a diet soda around 3:00. Don’t be jealous of me. Once off work, at 5:30, we went to a new beer bar … Continue reading Anatomy Of A Hangover
The name is damn catchy. “Extra Guac” by New Jersey’s, Magnify Brewing. First thought is “Ohahha geezz, what the hell?! They are out there making guacamole IPAs now? Sick, dude.” [Also, I kinda want to try it] But, this beer name comes with a disclosure from Magnify “Made with no avocados.” So it’s not actually … Continue reading Is This Good Marketing?: “Extra Guac” from Magnify Brewing
It’s the time to be outside and popular beer writer, @BeerBabe, put out a question to Beer Twitter recently: What’s a good day drinking, patio or simply outdoors beer? Hmmmm. My first reaction is almost always, light. A pale ale around 5% or a session IPA. This is the only time (outside, during the day), … Continue reading Good Beers To Drink Outside
