I will say I don’t understand why they put “dank supreme” on the Mr. Hoppy beer, I did not get dank at all, which is fine, I don’t freaking care because it was a good beer, it’s just in this day and age when you say “dank” on the label and then you add “supreme” and you marry that with a SD brewer that knows how to make a damn dank beer and knows what a hazy California San Diego IPA is going to be in your mind – yes you know what we are going to think when you say those two words we are thinking HAZY AND POT – and you make the beer clear as fuck and totally west coast and now I am thinking “There are no rules to beer society anymore!! Every one do whatever the fuck you want!!” and that is cool and all but you made a westie, good on ya I guess.
When I make a run to a brewery I usually have an ice-chest with me. My fridge doesn’t crank out enough ice to make a relevant amount so after I pick up my beers from the brewery, I then have to stop at a store and buy ice.
One too many stops for me – I’m lazy.
Why don’t taprooms have bags of ice for sale? I supposet there must be some but I have not seen nor heard of this. Not even in bottle shops.
Matt on the show pointed out he would give you some ice from their machine at Tioga Sequoia Brewing if you asked but I don’t want to do that. I want to buy it right then and there with my beers.
Sure, I will totally forget to buy the bags of ice at a brewery that started carrying ice, just like how I walk out of a grocery store forgetting the ice. But it would be nice to know I could have gotten the ice at the taproom.
Normalize bags of ice at breweries!
ICY SIDE NOTE:
There have been times (maybe now still) when you could buy the perfect-for-drinking, Sonic Ice, in bags from your local Sonic joint. It would feel like a misuse to put them in an ice-chest but it might work for the road trip with a brewery stop attached.
Hale Valley Brewery—one of just seventeen microbreweries in Litchfield County, Connecticut, that has the word “Valley” in its name.
….Adam & Phillip decided to open up their microbrewery in Litchfield County because, as soon as they saw how beautiful it was here, they knew it was the only place where they could make their beer taste as great as they had always imagined.
…Now we’re going to start the tour in what we call the “brewing room,” where you’ll have the opportunity to sample individual beer ingredients on their own, when they all still taste bad and nonalcoholic.
Go read it, anybody that’s noticed the occasional Business Bro Brewery or have been on one-too-many tours, will find it a fun read.