The drinking started on an empty stomach. That was my first mistake.
I ate a packed lunch of salami, cheese, Cheese-Its, cookies and water (in that order) at 11:30 in the morning. Drank a diet soda around 3:00. Don’t be jealous of me.
Once off work, at 5:30, we went to a new beer bar by my house, Out Of The Barrel. Here was my playlist:
Beer One: 25 West from Moonraker Brewing.
- Clear IPA
- 6.6% ABV
- I rated it a 4.
- Full pour
Beer Two: Some Grass from Moonraker Brewing.
- Hazy IPA
- 7% ABV
- I rated it a 4
- Full pour
Beer Three: Unknown: It was either Yeastbound & Down from Moonraker, or Tiger Uppercut from Fieldwork (I guess I wasn’t paying close attention).
- Hazy IPA
- 8% or 8.5% ABV
- Rated…4.2?
- 12oz pour
The Out Of The Barrel drinking stops. There is some relaxing. I buy a four-pack of Humble Sea’s Coast Malone.
Continue reading “Anatomy Of A Hangover”